Watkins quality products Root Beer Baked Beans

This months featured product is Watkins Gourmet Original Barbecue Sauce witch is in this recipe.  We have had it on pork on the grille and it was sooo good.  Just like any other of their products.

Watkins quality products
Root Beer Baked Beans


1/2 lb/225 g bacon, diced
1 medium onion, diced
2 tbsp/30 mL Watkins Gourmet Original Barbecue Sauce
1/4 cup/60 mL ketchup
2 (28 oz/798 g) cans baked beans
1/4 tsp/1.2 mL Watkins Imitation Root Beer Extract
1/2 tsp/2.5 mL prepared mustard
2 tbsp/30 mL brown sugar
To taste, Watkins Purest Granulated (not
ground) Black Pepper—All-Natural


Cook bacon and onion in skillet until bacon is brown and
crisp. Pour off drippings. Combine barbecue sauce and
ketchup; add to skillet. Mix in remaining ingredients.
Bake at 300°F/150°C for one hour.

To order Wtakins products click here and enter ID #394694 up on check out.

If you would like to make some extra cash click here

Tom Carpenter
tsginfo.com/tc6446

CORN CHOWDER SOUP

I was just on the Watkinsonline home page and saw this recipe.  Sounds good to me.  Thought maybe I would share it with the rest of you.

To learn how to get more of the recipes click HERE.

To order Watkins products click here:  Watkinsonline.com and use ID #394694 when checking out.


Tom Carpenter
tsginfo.com/tc6446

Corn Chowder

Ingredients

1/2 cup/125 mL chopped celery 2 green onions, sliced 2 tbsp/30 mL butter 3 cups/750 mL water, divided 1 cup/250 mL peeled, diced potatoes 2 tsp/10 mL Chicken Soup & Gravy  (Watkins #21176) 1/8 tsp/0.6 mL Black Pepper 12 oz  (Watkins #01141) 1/2 cup/125 mL Cream Soup & Gravy  (Watkins #21179) 1/4 cup/60 mL all-purpose flour 1 cup/250 mL milk 1 can (8 oz/227 g) cream-style corn

Cooking Directions

In large saucepan, sauté celery and onions in butter until tender. Add 1-1/2 cups/375 mL water, potatoes, Chicken Soup Base and seasonings. Cook over medium heat until potatoes are tender. Combine Cream Soup Base and flour; stir in milk and remaining water. Add slowly to vegetables, stirring well. Add corn and bring nearly to boiling, stirring frequently; do not boil. Garnish with additional green onion slices, if desired. Makes 6 servings.