CORN CHOWDER SOUP

I was just on the Watkinsonline home page and saw this recipe.  Sounds good to me.  Thought maybe I would share it with the rest of you.

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Tom Carpenter
tsginfo.com/tc6446

Corn Chowder

Ingredients

1/2 cup/125 mL chopped celery 2 green onions, sliced 2 tbsp/30 mL butter 3 cups/750 mL water, divided 1 cup/250 mL peeled, diced potatoes 2 tsp/10 mL Chicken Soup & Gravy  (Watkins #21176) 1/8 tsp/0.6 mL Black Pepper 12 oz  (Watkins #01141) 1/2 cup/125 mL Cream Soup & Gravy  (Watkins #21179) 1/4 cup/60 mL all-purpose flour 1 cup/250 mL milk 1 can (8 oz/227 g) cream-style corn

Cooking Directions

In large saucepan, sauté celery and onions in butter until tender. Add 1-1/2 cups/375 mL water, potatoes, Chicken Soup Base and seasonings. Cook over medium heat until potatoes are tender. Combine Cream Soup Base and flour; stir in milk and remaining water. Add slowly to vegetables, stirring well. Add corn and bring nearly to boiling, stirring frequently; do not boil. Garnish with additional green onion slices, if desired. Makes 6 servings.